‹
›
‹
›
High-temperature steaming high-barrier nylon film
Whatsapp : 86 18021163633
Email : hs_highbarrier@163.com
CONTACT US
Introduction
It is an innovative packaging material with excellent barrier properties Under high-temperature sterilization,transparency, and high strength. Composed primarily of polymer resins, nanomaterials, andmetal coatings, etc. It can effectively block the intrusion of oxygen, moisture, bacteria, and othercontaminants, extending the shelf life of the food.
Product Properties
After steaming and boiling at the optimal level <0.1-1cm3/m2.d.0.1MPa
Oxygen blocking, fragrance preservation.
High temperature resistant steaming and sterilization at 121-125 °C for 30 minutes.
Application
Glutinous corn, black corn, pipa legs, chicken feet, duck necks and various boiled and sterilized foods And food
packaging that is prone to discoloration and spoilage.
Packing,Storage,Handling and Transportation
Nylon material easily absorbs moisture, so use aluminum foil for the outer packaging protection. The products should be stored in their original packaging or in suitable cartons, and kept clean and dry. It's best to store them in a sheltered place with minimal temperature changes.
Technical Parameters
Message
Products Recommended
Chat Online