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High-barrier, high-temperature nylon food packaging film for freshness preservation
Whatsapp : 86 18021163633
Email : hs_highbarrier@163.com
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Introduction
Our high-temperature steaming and high barrier nylon film series canwithstand high degrees. Under high-temperature sterilization, keep a low oxygen transmission rate to prevent food from discoloring and getting worse in taste, maintaining the freshness of the food.
Product Properties
It can with stand sterilization and steaming at 120-135 degrees Celsius with anoxygen permeability of 0.1-1cc, effectively solving the problems of unstablebarrier properties and poor peel strength of products under high temperatureand high humidity. It also solves many problems such as discoloration, poortaste, and short shelf life after steaming and boiling.
Application
HUASHUO high barrier film is widely used in the packaging of various foodssuch as corn, chicken legs, chicken feet, duck necks, cooked food, braisedproducts, bamboo shoots etc.
Packing,Storage,Handling and Transportation
Nylon material easily absorbs moisture, so use aluminum foil for the outer packaging protection. The products should be stored in their original packaging or in suitable cartons, and kept clean and dry. It's best to store them in a sheltered place with minimal temperature changes.
Technical Parameters
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