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High barrier nylon film for baked cake food
Whatsapp : 86 18021163633
Email : hs_highbarrier@163.com
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Introduction
It is an innovative food packaging material.It has high oxygen barrier performance, can effectively
slow down the oxidation rate of food, to maintain freshness.
Product Properties
Prevent moisture loss and bacterial Growthin fruit/vegetable packaging； blocking the leakage of oxygen and carbon dioxide。 prevent food contamination and ensure food safety.
Application
Widely used in packaging for fruits and vegetables, meat products, beverages, and ready-to-eat foods, it keeps food fresh, preserves its appearance, and extends shelf life.
Packing,Storage,Handling and Transportation
Nylon material easily absorbs moisture, so use aluminum foil for the outer packaging protection. The products should be stored in their original packaging or in suitable cartons, and kept clean and dry. It's best to store them in a sheltered place with minimal temperature changes.
Technical Parameters
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